Our Story

Hi, I'm Joanna.

Gold River Granola began in my own kitchen as a simple way to make a breakfast I felt good about serving my family. After searching for granola made with truly intentional ingredients, I decided to create my own.

Every batch is handcrafted in my licensed home kitchen in Gold River, California using ingredients I carefully choose for my own pantry. That means glyphosate-free oats, no refined sugar, and no seed oils—because if I wouldn't feed it to my family, it doesn't belong in my granola.

What started as a family staple has grown into a small business I'm honored to share with my community. My hope is that Gold River Granola becomes a staple in your home, too.

Thank you for supporting this small, local business.